Bank Ordered Expedited Restaurant Auction
Sale Starts
Mar 20
12amSale Ends
Mar 27
11amTerms & Conditions
REMOVAL TIMES ARE EXTREMELY LIMITED. NO OTHER OPTION AVAILABLE
REMOVAL: Saturday, March 28th from 7 AM – 11 AM
Once full payment has been received, removal can begin. Successful bidders are responsible for the removal of all purchased items. Please do not assume there will be boxes, hand trucks or assistance with packing or loading. Failure to adhere to the posted times for removal, will incur additional expense.
ADDITIONAL TIME – There are NO OTHER TIMES available for pick up and removal.
PLEASE NOTE - All televisions and monitors must be uninstalled from the wall. Please bring proper tools for doing so. Please plan to attend the inspection to make your own determination as to conditions, model numbers, sizes, etc. All items are sold AS IS / WHERE IS.
LEGAL CONTRACT – Your participation in our auction is your acknowledgement and acceptance of the terms and conditions presented here. Your failure to adhere to any of these terms and conditions may constitute a breach of contract and may cause irreparable harm to Bullseye Auction & Appraisal and/or our client. In this event, we and/or our client(s) may attempt to recover any financial or other damages by pursuing any action afforded by law.
SALES TAX: Applicable sales tax will be added to all assets UNLESS proper tax exempt forms are brought with you to the auction, NO EXCEPTIONS.
BUYER’S PREMIUM: There is a 10% Buyer’s Premium for this auction. Example: For a high bid of $1,000, a 10% buyer’s premium of $100 will be added making the purchase price $1,100.
BUYER’S NOTE: All items are being sold “AS IS, WHERE IS” with no warranties expressed or implied. Buyers should carefully verify all items and make their own decision as to the accuracy thereof before relying on the same. Items may be added or deleted without notice. All items subject to prior sale. Online bid increments are at Auctioneer’s discretion. All sales are final.
SALE MANAGERS:
Scott Schwartz at 404-550-3490, GAL# 2643
Rick Sammons at 770-490-0798, GAL# 3575

Bullseye Auction & Appraisal
Description & Details
Remaining Assets of Primo Hoagies – Sandy Springs
Primo Hoagies
6115 Peachtree Dunwoody Road
Suite 125
Sandy Springs, GA 30328
SELLING ONLINE ONLY
BID DEADLINE (Starts To Close): Friday, March 27h @ 11 AM
Early Saturday Morning Checkout - See Terms & Conditions
ASSET DESCRIPTION: Selling all remaining assets of Primo Hoagies in Sandy Springs. Assets include Rational dual stack ovens, TurboChef convection oven, refrigerators, freezers, scales, tables, chairs, meat slicers and other related items.
ONLINE BIDDING REGISTRATION: Online bidding to begin on Tuesday, March 17th.
INSPECTION: Thursday, March 26th from 10:30 AM – 12:30 PM
It is STRONGLY advised to inspect the items, in person, during the inspection period in order to validate the descriptions and/or photographs in the catalog. All items are located at the address above. Should you have any questions, please contact Scott Schwartz at 404-550-3490 or scott@bullseyeauctions.com or Rick Sammons at 770-490-0798 or rick@bullseyeauctions.com






























































































































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