Restaurant Equipment and Supplies

online only auction11 day sale sale is over
  • Location Atlanta, GA 30340
Dates

Sale Starts

Sat
May 27
6am
2023

Sale Ends

Tue
Jun 6
10am
2023

Terms

TERMS: All items must be paid in full with a cashier’s check, cash, check with bank letter of guarantee or wire transfer. Major credit cards are accepted but will include a 3% convenience fee at checkout. Immediately following the auction, Auctioneer will email each winning bidder an invoice. Payment will be accepted at auction site from 8 AM until 3 PM on June 7th. Payment must be received no later than 3 PM on June 7th.

REMOVAL: Wednesday, June 7th from 8 AM – 3 PM
Once full payment has been received, removal can begin. Successful bidders are responsible for the removal of all purchased items. Please do not assume there will be boxes, hand trucks or assistance with packing or loading. Failure to adhere to the posted times for removal, will incur additional expense.

ADDITIONAL TIME – There is no additional time available for pickup of items.

Restaurant Equipment and Supplies

Equipment and Supplies from Multiple Restaurants

SELLING AT ONLINE AUCTION

BID DEADLINE (Starts To Close): Tuesday, June 6th @ 10 AM

7130 Buford Highway
Atlanta, GA 30340
 

ASSET DESCRIPTION: pizza ovens, convection ovens, deep fryers, sinks, ranges, griddles, walk in cooler, retractable gates, dishwasher, stainless, signage, glassware, dishes, soaps and solvents, hardware, cleaning chemicals and much more!

LOCATION: 7130 Buford Highway, Atlanta, GA 30340

ONLINE BIDDING REGISTRATION: Online bidding to begin on May 27th.

INSPECTION: Monday, June 5th from 10 AM – 12 Noon

You are STRONGLY advised to inspect the items, in person, during the inspection period in order to validate the descriptions and/or photographs in the catalog. Should you have any questions, please contact Scott Schwartz at 404-550-3490 or scott@bullseyeauctions.com or Rick Sammons at 770-490-0798 or rick@bullseyeauctions.com

TERMS: All items must be paid in full with a cashier’s check, cash, check with bank letter of guarantee or wire transfer. Major credit cards are accepted but will include a 3% convenience fee at checkout. Immediately following the auction, Auctioneer will email each winning bidder an invoice. Payment will be accepted at auction site from 8 AM until 3 PM on June 7th. Payment must be received no later than 3 PM on June 7th.

REMOVAL: Wednesday, June 7th from 8 AM – 3 PM
Once full payment has been received, removal can begin. Successful bidders are responsible for the removal of all purchased items. Please do not assume there will be boxes, hand trucks or assistance with packing or loading. Failure to adhere to the posted times for removal, will incur additional expense.

ADDITIONAL TIME – There is no additional time available for pickup of items.

LEGAL CONTRACT – Your participation in our auction is your acknowledgment and acceptance of the terms and conditions presented here. Your failure to adhere to any of these terms and conditions may constitute a breach of contract and may cause irreparable harm to Bullseye Auction & Appraisal and/or our client. In this event, we and/or our client(s) may attempt to recover any financial or other damages by pursuing any action afforded by law.

SALES TAX: Applicable sales tax will be added to all assets UNLESS proper tax exempt forms are brought with you to the auction, NO EXCEPTIONS.

BUYER’S PREMIUM: There is a 10% Buyer’s Premium for this auction. Example: For a high bid of $1,000, a 10% buyer’s premium of $100 will be added making the purchase price $1,100.

BUYER’S NOTE: All items are being sold “AS IS, WHERE IS” with no warranties expressed or implied. Buyers should carefully verify all items and make their own decision as to the accuracy thereof before relying on the same. Items may be added or deleted without notice. All items subject to prior sale. Online bid increments are at Auctioneer’s discretion. All sales are final.

SALE MANAGERS:
Scott Schwartz at 404-550-3490, GAL# 2643
Rick Sammons at 770-490-0798, GAL# 3575

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