Ended Hilliard’s Chocolate System Kettle

Sold by Green Light Estate Sales

$200.00

Local Pickup Required
Louisville, KY 40204
See description for pickup details

Professional Equipment
Little Dipper
The "Little Dipper" chocolate tempering machine is a pilot plant (laboratory) size version of Hilliard's large tempering melters. A compact melting and tempering unit, it is designed to process from 1 1/2 pounds to 25 pounds of chocolate per day. This has been used minimally, works great!!

Pickup DetailsPickup is on Sunday at 3pm, Monday at 7pm or Tuesday at 10am.

Seller only accepts major credit cards.
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